Tiho i toplo
★ 5.0 · 48 reviews $$ Doručak
Menu.
HRANA
- Kiš brokoli i pecurke720 RSD
- Kiš spanać i mladi sir720 RSD
- Hleb zebra295 RSD
- Kartoska ZRNO790 RSD
- Vafla sa karamelom415 RSD
- Kukis perec385 RSD
- Brukis410 RSD
- Trajfl banofi720 RSD
- Kapkejk vanila-limun580 RSD
- Kapkejk čokolada580 RSD
- Šu kolač kikiriki670 RSD
ZRNO
- Zrno MELO Mexico DEKAF 250 grLocation: Mexico, Chiapas Cup profile: Hazelnut, сhocolate, Almond Processing: Mountain Water Process (DECAF) Elevation: 1300-16002.570 RSD
- Zrno MELO Ethiopia Halo Beriti 250 grLocation: Halo Beriti, Yirgacheffe, Ethiopia Cup profile: Lime, peach, floral Processing: Fully Washed Elevation: 2100 - 2300 Variety: 74112, 741103.150 RSD
- Zrno MELO Ethiopia Alaka 250 grLocation: Alaka Korchema, Hambella Wamenna, Guji, Ethiopia Cup profile: Jasmine. Raspberry. Apple butter. Processing: Natural Elevation: 2100 - 2200 Variety: 74140, 74110, Heirloom, 74112, 752273.280 RSD
- Zrno MELO Costa Rica Cordillera Del Fuego 250 grLocation: Cordillera del fuego, Tarazzu, Costa Rica Cup profile: Cinnamon, gInger, cookies, caramel, rum, orange peel, lime Processing: Honey and Thermic Shock Elevation: 1700 Variety: Caturra4.000 RSD
- Zrno PAPABEAN Yemen Mocca Matari 250 grLocation: Jemen, Al-Saj Cup profile: Dried apricot, dark chocolate, blackberry Processing: Natural Elevation: 1500 - 1700 Variety: Tuffahi, Dawaeri2.950 RSD
- Zrno PAPABEAN Etiopija Yirgacheffe Idido G1 250 grLocation: Ethiopia, Yirgacheffe Cup profile: Lavender, blueberry, pink lemonade Processing: Anaerobic Natural Elevation: 1800- 2200 Variety: JARC Varieties2.750 RSD
- Zrno PAPABEAN Ethiopia Suke Quoto 250 grLocation: Ethiopia, Guji Cup profile: Jasmine, tangerine, peach Processing: Natural Elevation: 1800 - 2200 Variety: Kurume, Welicho2.650 RSD
- Zrno PAPABEAN Brazil Sao Francisco 250 grLocation: Brazil, Mantiquieria de Minas Cup profile: Apricot, roasted hazelnut, caramel Processing: Pulped natural Elevation: 1100 Variety: Yellow Catuai2.500 RSD
- Zrno PAPABEAN Peru Monte Verde Amazonas 250 grLocation: Peru, Amazonas Province Cup profile: Dark chocolate, hazelnut, honey butter Processing: Fully washed Elevation: 1400-1800 Variety: Bourbon, Catimor, Catuai, Pache, Typica2.350 RSD
- Zrno TASTY Indonesia Sumatra Gayo 250 grLocation: Gayo, Indonesia Cup Profile: Rosehip, tangerine and blackcurrant leaf Processing: Wet-hull Elevation: 1400–1500 Variety: Typica, Catimor2.840 RSD
- Zrno TASTY Columbia Huila 250 grLocation: Huila, Columbia Cup Profile: Red apple, dark grape and cacao Processing: Washed Elevation: 1500-19002.700 RSD
- Zrno TASTY Kenya Mount 250 grLocation: Central Highlands, Kenya Cup Profile: Red currant, cocoa and black tea Processing: Washed Elevation: 1400–1800 Variety: SL28, SL342.700 RSD
- Zrno TASTY Ethiopia Sidamo 250 grLocation: Sidamo, Ethiopia Cup Profile: Flowers, yellow fruit and ripe lemon. Processing: Washed Elevation: 1600–19002.700 RSD
- Zrno TASTY Guatemala Santiago 250 grLocation: Antigua, Guatemala Cup Profile: Orange, dried fruits and milk chocolate. Processing: Washed Elevation: 1400 Variety: Bourbon, Caturra2.650 RSD
- Zrno TASTY Rwanda Kivu 250 grLocation: Nyamasheke, Rwanda Cup Profile: Cherry, grapefruit and dark chocolate Processing: Washed Elevation: 1700–22002.650 RSD
- Zrno TASTY Ethiopia Irgacheff ESPRESSO 250 grLocation: Yirgacheffe, Ethiopia Cup Profile: Dark berries, citrus, and milk chocolate Processing: Natural Elevation: 1600-19002.570 RSD
- Zrno TASTY Brazil Cerrado ESPRESSO 250 grLocation: Cerrado, Brazil Cup Profile: Roasted nuts, chocolate, and caramel Processing: Natural Elevation: 850-11002.500 RSD
- Drip TASTY Rwanda Kivu1 PCS. PROCESS: Washed SENSORY: Cherry, grapefruit, and dark chocolate ACIDITY: 4/5 BODY: 3/5285 RSD
- Drip TASTY Colombia DECAF1 PCS. SENSORY: Plum, red apple, and dark chocolate ACIDITY: 4/5 BODY: 2/5285 RSD
- Drip TASTY Berry blend1 PCS. SENSORY: Nut paste, dark berries, and cookies ACIDITY: 2/5 BODY: 4/5285 RSD
- Drip TASTY Columbia Huila1 PCS. PROCESS: Washed SENSORY: Dark berries, caramel, apricot, yellow apple ACIDITY: 4/5 BODY: 3/5285 RSD
- Drip TASTY Ethiopia Sidamo1 PCS. PROCESS: Washed SENSORY: Flowers, yellow fruits, ripe lemon ACIDITY: 3/5 BODY: 1/5285 RSD
- Drip TASTY Kenya Mount1 PCS. PROCESS: Washed SENSORY: Red currant, cacao, black tea ACIDITY: 2/5 BODY: 5/5285 RSD
- Drip TASTY Guatemala Santiago1 PCS. PROCESS: Washed SENSORY: Orange, dried fruit, milk chocolate ACIDITY: 3/5 BODY: 3/5285 RSD
- Drip TASTY Indonesia Sumatra Gayo1 PCS. PROCESS: Wet-hulled SENSORY: Rose hip, mandarin, and currant leaf ACIDITY: 4/5 BODY: 4/5285 RSD
- Drip Box SIBARISTICA Kenya AA6 PCS. Location: Kenya, Central Highlands Cup profile: Redcurrant, citrus, dried fruits, brown sugar Processing: Washed Elevation: 1800 – 2200 Variety: SL28, SL34, Ruiru 111.400 RSD
PIĆE
- Flat White 200 ml440 RSD
- Raf 400 ml590 RSD
- Cappuccino 400 ml510 RSD
- Latte 400 ml520 RSD
- Kakao 400 ml490 RSD
- Sok ceđeni od pomorandže 250 ml450 RSD
- Americano 200 ml395 RSD
Opening hours.
| Monday | 09:30 — 19:30 |
| Tuesday | 09:30 — 19:30 |
| Wednesday | 09:30 — 19:30 |
| Thursday | 09:30 — 19:30 |
| Friday | 09:30 — 19:30 |
| Saturday | 09:30 — 19:30 |
| Sunday | 09:30 — 19:30 |
Phone · +381616587845
Address · Slovačka 9, Novi Sad
